Beyond the Sticker Price: Life Cycle Costing

Registration

Schedule:

Friday, October 2, 2015

2PM CENTRAL

(3:00 ET / 12:00 PT / 1:00 MT)

Duration: 75 minutes

  • $75 for Guest Group
  • FREE for Members

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Refer to confirmation e-mail for connection instructions.

Summary

Food service equipment can be very expensive, but the purchase price is usually just the tip of the iceberg when it comes to the true cost to own and operate appliances. Understanding the lifecycle cost of a piece of equipment is the only way to make a truly informed and financially wise purchasing decision. Fortunately, there are some very powerful and free online tools that can be used to estimate the real cost of ownership for foodservice equipment.


Presenters

Richard Young
Richard is the senior engineer and director of education at the Food Service Technology Center (FSTC), a publicly funded research facility that studies and promotes energy and water efficiency in commercial food service. Trained as an electrical...More
Janel Rupp

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Beyond the Sticker Price: Life Cycle Costing Published on 10/2/2015


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Registration

Schedule:

Friday, October 2, 2015

2PM CENTRAL

(3:00 ET / 12:00 PT / 1:00 MT)

Duration: 75 minutes

  • $75 for Guest Group
  • FREE for Members

Registration Closed

This program is not accepting registrations at this time.

Already Registered?

Refer to confirmation e-mail for connection instructions.

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