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Variable Ventilation for QSR and Fast Casual Restaurants
Published by Restaurant Facility Management Association



Summary
This webinar will provide a comprehensive look at variable ventilation for restaurants - what it encompasses, why it's important, the technology involved, best case scenarios and how a variable ventilation exhaust management system can benefit a restaurant. The speaker, Alan Greer, is an expert on energy management products and solutions for the restaurant industry. He has spoken at a McDonald's conference on the technical workings and benefits of a smart enabled kitchen. He has also made presentations on the benefits of energy management systems for restaurants, particularly those in the Fast Casual and QSR segments.

Presenters
Alan Greer
Alan Greer earned a B.S. Degree in Physics from Monmouth College in Monmouth, Illinois and a B.S. Degree in Electrical Engineering from the School of Engineering and Applied Science at Washington University in St. Louis, Missouri. He joined St. Louis-based Hussman Foodservice Company in 1987 in its Southern Equipment Division. At Hussman, he was a Product Engineer assigned to new product development and product design with a focus on electrical systems. For Alan this was the start of a lengthy...More
Originally Published
October 23, 2015

Program Titles and Supporting Materials
This program contains the following components:
  1. Variable Ventilation for QSR and Fast Casual Restaurants - Video
  2. Variable Ventilation for QSR and Fast Casual Restaurants - Audio
  3. Variable Ventilation for QSR and Fast Casual Restaurants - Paper

How To Attend
Join the self-paced program from your office, home, or hotel room using a computer and high speed internet connection. You may start and stop the program at your convenience, continue where you left off, and review supporting materials as often as you like. Please note: Internet Explorer is no longer a supported browser. We recommend using Google Chrome, Mozilla Firefox or Safari for best results.

Technical Requirements
You may access this course on a computer or mobile device with high speed internet (iPhones require iOS 10 or higher). Recommended browsers are Google Chrome or Mozilla Firefox.

Credit
This program has not been submitted for credit in any jurisdiction. Registrants will receive a Certificate of Attendance/Completion that may or may not meet credit requirements in various jurisdictions.

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SeminarWeb and Restaurant Facility Management Association programs are non-refundable.

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